"To the makers of such a fine selection of products ... It's fantastically delicious, keep on producing."
G., J., and D.Ch. - Mt Barker Springs, SA

History 1992 - 1999

In early 1992 the idea of extending the range of our products to include yogurt was conceived. The yogurt produced, was to be free from any artificial input, must support a health conscious diet and be mild, in contrast to other yogurts available. 1 ½ years of research followed, including visits to America, Switzerland,

France and Germany before our range of yogurts were presented in 1994 in Adelaide, South Australia.

Since 1995, as a natural progression, the herd increased to 60 milking cows and an additional 50 - 60 dry cows, calves and heifers. A further 40 acres of land was purchased, sales spread to all the mainland states of Australia and we recently began exporting overseas. Permanent staff grew to 5 and the existing manufacturing plant was extended to meet the ever increasing demand for these natural products.

The farm and dairy factory is still developing and growing today and we now supply 6 different varieties of Yogurt and 2 varieties of Quark and we are also supplying fresh unpasteurised (why is this crossed out? click here), non-homogenised milk in South Australia.

On our farm and factory we have developed products to our personal high standards and you will enjoy their outstanding, unique flavour and quality. Although we use modern technology and equipment, our many years of experience have reinforced our respect for nature and the environment.

Paris Creek is a farm of pure nature. Home of the cows producing healthy biodynamic milk - used to make Yogurt, Quark and sold pure to the customers who prefer the real taste and goodness of non-homogenized, unpasteurised (why is this crossed out? click here) milk.